This recipe is from the book “Useful Tips For The Young Female Worker” published in the USSR in 1959.
Georgian Aubergine Salad
Ingredients: AuberginesTomatoesFetaFresh coriander leaves Sesame seedsBlack pepperSesame oil Instructions: Cut the aubergines into cubes, and lightly fry them.Chop the tomatoes, feta and coriander leaves.Add in the sesame seeds, black pepper… [Continue Reading]
Salsa Rossa Picante
Onion – 1Garlic clove – 1Canned chopped tomatoes – 1Balsamic vinegar – 1tspThyme – 1tspLazy chilli – 1tspCinnamon – 1/4tsp Chop and fry the onion and garlic in a saucepan…. [Continue Reading]
Tropical NYE Cake
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
Too scared to pipe decoration straight onto a cake?
Use this method for text or any other form of intricate decoration. You can use buttercream or chocolate with this method.
Cacciatore or Italian Hunter’s sauce
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
Melody Cake
An interesting chocolate cake that reveals vertical layers when cut.
Melody Cake – Gluten and Dairy Free
An interesting chocolate cake that reveals vertical layers when cut.
Pistachio and Raspberry Cakelettes
Inspired from the artist Claude Monet’s favourite birthday cake – Le Gateau Vert.
Mini Rhubarb Charlotte Cakes
Gluten and dairy free rhubarb cake.