Red Currants (with stalks) – 300gWhite Currants (with stalks)- 300gSugar – 250gOrange Zest – from 1 orangeOrange Juice – 4tbspOrange Liqueur – 4tbsp Instructions Put the currants, sugar, orange zest… [Continue Reading]
Adapted from the original recipe by Joseph Wechsberg.
Make 2 weeks ahead of when planning to use.
An interesting chocolate cake that reveals vertical layers when cut.
Gluten and dairy free rhubarb cake.
Cake potatoes are a unique Russian sweet treat. This is a gluten and dairy free version, but you can also make these with a standard cake sponge.
A special cake with a crunchy surprise, which is also gluten and dairy free.