Conversion for yeast: 2tsp = 7g = 100g starterYield = >200g? Ingredients 1 Sugar – 1/4tspDry yeast – 1/2tspWater or milk (tepid 40 degrees C) – 30ml Instructions 1 Mix… [Continue Reading]
Use this method to pipe text or any other form of intricate decoration onto a cake. You can use buttercream or chocolate.
How to fill and use a piping bag. Also a break down of nozzle types.