Red Currants (with stalks) – 300gWhite Currants (with stalks)- 300gSugar – 250gOrange Zest – from 1 orangeOrange Juice – 4tbspOrange Liqueur – 4tbsp Instructions Put the currants, sugar, orange zest… [Continue Reading]
Adapted from the original recipe by Joseph Wechsberg.
Because nothing says Easter more than sieging French Castles.
A traditional French cake, reminiscent of British summer strawberries and cream.
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
An interesting chocolate cake that reveals vertical layers when cut.