For a 27cm springform cake tin. Serve with cream. Can be made with pears. Ingredients: Apples – 1kgEgg Yolks – 3Sugar – 140gButter (melted) – 40gMilk – 190mlVanilla essence –… [Continue Reading]
Category: Sweet
Ingredients (23cm tin) Digestive biscuits – 250gButter (melted) – 100g Cream cheese – 600gSugar – 150gEggs – 3Sour cream – 300mlVanilla extract – 1tspLemon zest – 1/2 lemonLemon juice –… [Continue Reading]
Flour – 225gSalt – pinchBicarbonate of Soda – 1/2tspCream of tartar – 1tspButter – 30gSugar – 50gEgg – 1Milk – 80mlYohurt – 80gVanilla – 2tsp Pre-heat oven to 200 fan…. [Continue Reading]
sugar – 50butter -200molases – 2tbspchocolate – 250eggs – 3flour (self raising) – 60cocoa – 60vanilla – 1tsp 160fan 30 mins OR sugar – 75butter -250chocolate – 250eggs – 3flour… [Continue Reading]
Ingredients Egg yolks – 3Orange zest – 2Orange Juice – 1Semolina – 75gEgg whites – 3Sugar – 75g Method Pre-heat oven to 160 C Fan. Mix egg yolks, orange zest… [Continue Reading]
Decoration ingredients: Butter – 50gIcing sugar – 50gEgg white – 1Flour – 50gFood colouring Mix all. Tape a pattern onto the baking sheet. Spread the decorating paste onto the baking… [Continue Reading]
Based on lola’s cupcakes recipe. I have changed amount of sugar, and the instructions for mixing and baking. Makes 12 cupcakes OR 1 23cm cake tin. Ingredients for Cake Butter… [Continue Reading]
Red Currants (with stalks) – 300gWhite Currants (with stalks)- 300gSugar – 250gOrange Zest – from 1 orangeOrange Juice – 4tbspOrange Liqueur – 4tbsp Instructions Put the currants, sugar, orange zest… [Continue Reading]
Adapted from the original recipe by Joseph Wechsberg.
Because nothing says Easter more than sieging French Castles.