sugar – 50butter -200molases – 2tbspchocolate – 250eggs – 3flour (self raising) – 60cocoa – 60vanilla – 1tsp 160fan 30 mins OR sugar – 75butter -250chocolate – 250eggs – 3flour… [Continue Reading]
Ingredients Egg yolks – 3Orange zest – 2Orange Juice – 1Semolina – 75gEgg whites – 3Sugar – 75g Method Pre-heat oven to 160 C Fan. Mix egg yolks, orange zest… [Continue Reading]
Decoration ingredients: Butter – 50gIcing sugar – 50gEgg white – 1Flour – 50gFood colouring Mix all. Tape a pattern onto the baking sheet. Spread the decorating paste onto the baking… [Continue Reading]
Based on lola’s cupcakes recipe. I have changed amount of sugar, and the instructions for mixing and baking. Ingredients for Cake Butter – 110gCaster sugar – 25gVanilla essence – 1… [Continue Reading]
Red Currants (with stalks) – 300gWhite Currants (with stalks)- 300gSugar – 250gOrange Zest – from 1 orangeOrange Juice – 4tbspOrange Liqueur – 4tbsp Instructions Put the currants, sugar, orange zest… [Continue Reading]
Adapted from the original recipe by Joseph Wechsberg.
Because nothing says Easter more than sieging French Castles.
Pastry Ingredients Rye flour – 120gLard (chilled) – 30gButter (chilled) – 30gWater (chilled) – 2tbsp Pastry Instructions Put all ingredients except for water into a food processor and blitz until… [Continue Reading]
This cake will take 2 days to make, as the jam, aquafaba syrup and the sponge itself will need to be cooled overnight in the fridge. Blueberry Jam Ingredients Blueberries… [Continue Reading]
Make 2 weeks ahead of when planning to use.