Real Borodinsky bread is extraordinarily time consuming to make! This is a simpler bread recipe with a nod to the taste of the real thing and with added seeds.
A traditional French cake, reminiscent of British summer strawberries and cream.
A recipe by my friend’s mum from Moscow.
Quick to make party food.
This recipe is from the book “Useful Tips For The Young Worker” published in the USSR in 1959.
A light warm salad, quick to make.
An interesting variation on tomato sauce.
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
An interesting chocolate cake that reveals vertical layers when cut.