Inspired from the artist Claude Monet’s favourite birthday cake – Le Gateau Vert.
Gluten and dairy free rhubarb cake.
Russian dumplings “vareniki”, also called “pierogies” in Polish. These have a pre-cooked filling.
What to do with the May/June rhubarb harvest!?
Cake potatoes are a unique Russian sweet treat. This is a gluten and dairy free version, but you can also make these with a standard cake sponge.
This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.
A special cake with a crunchy surprise, which is also gluten and dairy free.
Relatively simple decoration to dress up any cake.
For use in sponges, ice creams and butter creams.
This cake should be made in several stages over 2 days. Give yourself plenty of time, this extra special cake is worth it.