Ingredients as a measure Gooseberry – 700gRed Onion – 350gDates – 280gLight brown sugar – 175g Cider vinegar – 350mlSalt – 2tspGinger – 1tbspMustard seeds – 2tsp Ingredients as a… [Continue Reading]
Category: Recipes
Ingredients Egg yolks – 3Orange zest – 2Orange Juice – 1Semolina – 75gEgg whites – 3Sugar – 75g Method Pre-heat oven to 160 C Fan. Mix egg yolks, orange zest… [Continue Reading]
Decoration ingredients: Butter – 50gIcing sugar – 50gEgg white – 1Flour – 50gFood colouring Mix all. Tape a pattern onto the baking sheet. Spread the decorating paste onto the baking… [Continue Reading]
Brew Malt – 30gCoriander – 2tspWater (hot at 95 degrees C) – 300mlRye Flour – 90g Mix together the malt and coriander. Pour in a small bit of the hot… [Continue Reading]
Potatoes (Charlotte or Desiree), butter, egg & milk.Walnuts – 200gSingle cream – 120gRosemary (fresh or dry) – 1tbsp Peel and boil the potatoes. Then mash with the butter, egg and… [Continue Reading]
Pigs in blankets (serve with marmalade) Piglet Empanadas Cheese and pineapple canapePlain lightly boiled baby carrots mistletoe marzipan – p102 the wicked bakerginger bread wreaths – p94
Ingredients Garlic cloves – 2Chili – 1/2tspRosemary sprigs – 3Butter (softened) -250g Instructions Whizz the garlic, chili and rosemary in a blender, then add in the butter and mix all… [Continue Reading]
Based on lola’s cupcakes recipe. I have changed amount of sugar, and the instructions for mixing and baking. Makes 12 cupcakes OR 1 23cm cake tin. Ingredients for Cake Butter… [Continue Reading]
Conversion for yeast: 2tsp = 7g = 100g starterYield = >200g? Ingredients 1 Sugar – 1/4tspDry yeast – 1/2tspWater or milk (tepid 40 degrees C) – 30ml Instructions 1 Mix… [Continue Reading]
Ingredients Spelt flour – 330gFlour – 330gWater – 400gSalt – 1tspHoney – 1tbspFennel – 1tspPoppy – 2tbspYeast – 6g (1.5tsp) Prove for 1.5 hours. Knock out the air and reshape… [Continue Reading]