My interpretation of the early 20th century Magyar Blouse (Pages 32 & 33 OR 14 & 15 in PDF) Taken from: The Internatoinal System of Ladies Garment Cutting. 3rd ED…. [Continue Reading]
Author: Ilona
Star Anise – 2 starsCaraway – 2tspCorriander seeds – 1tspBlack pepper – 1tspCloves – 2 clovesCinnamon – 1tspBrown Sugar – 2tspSalt – 1tsp Cook goose a 160 C Fan for… [Continue Reading]
Ingredients as a measure Red onion – 1000gRed currant – 500gVinegar – 250mlSugar – 250gSalt – 1.5tspMustard Seed – 1.5tspGinger – 2tspCinnamon – 2tspGarlic powder – 1/2tsp Ingredients as a… [Continue Reading]
The point of this jam is to keep the berries beautiful and whole. Ingredients as a measure Sugar = 400gBerry = 1KgWater = 167g (+ 100g Sugar) Ingredients as a… [Continue Reading]
Ingredients as a measure: Water = 500mlBerries = 250gSugar = 50g Ingredients as a proportion: Water = 1Berries = 1/2Sugar = Berries/10 Dissolve the sugar in the water, add the… [Continue Reading]
Syrup Type Water (g) Sugar (g) Fruits (g) Type of Fruit PH of fruit Very Light 90 10 90 Approximates natural sugar levels in most fruits. 5 – 5.99 Light… [Continue Reading]
Ingredients as a measure: Any berry – 500gIcing sugar – 60gArrow root powder – 12g Ingredients as a proportion: Any berry = constantIcing sugar = Berries / 8 Instructions: Prepare… [Continue Reading]
Ingredients as a measure Gooseberry – 700gRed Onion – 350gDates – 280gLight brown sugar – 175g Cider vinegar – 350mlSalt – 2tspGinger – 1tbspMustard seeds – 2tsp Ingredients as a… [Continue Reading]
Ingredients Egg yolks – 3Orange zest – 2Orange Juice – 1Semolina – 75gEgg whites – 3Sugar – 75g Method Pre-heat oven to 160 C Fan. Mix egg yolks, orange zest… [Continue Reading]
Decoration ingredients: Butter – 50gIcing sugar – 50gEgg white – 1Flour – 50gFood colouring Mix all. Tape a pattern onto the baking sheet. Spread the decorating paste onto the baking… [Continue Reading]