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    • FAQ
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Author: Ilona

Protected:

by Ilona on May 31, 2023June 1, 2023 in Uncategorized

There is no excerpt because this is a protected post.

Sweet Potato Chicken Tart

by Ilona on May 4, 2023May 4, 2023 in Recipes, Savoury

Sweet PotatoesRed Onions – 2GarlicTomato paste concentrateShortcrust PastrySweetcornChicken Breast (cooked)Cheddar cheese Bake or microwave the sweet potatoes. Chop and fry up 1.5 onions in a saucepan – add in garlic.Add… [Continue Reading]

Perfect Scones

by Ilona on April 24, 2023April 24, 2023 in Recipes, Sweet

Flour – 225gSalt – pinchBicarbonate of Soda – 1/2tspCream of tartar – 1tspButter – 30gSugar – 50gEgg – 1Milk – 80mlYohurt – 80gVanilla – 2tsp Pre-heat oven to 200 fan…. [Continue Reading]

Pumpkin curry

by Ilona on January 20, 2023 in Recipes, Savoury

Ingredients Butternut squash OR pumpkin (peeled and cubed) – 1Vegetable oil – 120ml (1/2 cup)Cumin – 1tspGinger (fresh or powder) – 3tspGaram Masala – 2tspChilli powder – 2tspTumeric – 1tspOnions… [Continue Reading]

Brownies

by Ilona on December 30, 2022December 30, 2022 in Recipes, Sweet

sugar – 50butter -200molases – 2tbspchocolate – 250eggs – 3flour (self raising) – 60cocoa – 60vanilla – 1tsp 160fan 30 mins OR sugar – 75butter -250chocolate – 250eggs – 3flour… [Continue Reading]

Edwardian Blouse: Magyar / Peasant / Shirt waist / 1912 blouse / titanic blouse / kimono sleeve / batwing blouse

by Ilona on July 31, 2022July 31, 2022 in Pattern Drafting, Sewing

My interpretation of the early 20th century Magyar Blouse (Pages 32 & 33 OR 14 & 15 in PDF) Taken from: The Internatoinal System of Ladies Garment Cutting. 3rd ED…. [Continue Reading]

Goose Spice Rub

by Ilona on December 24, 2021 in Party Menus, Recipes, Savoury

Star Anise – 2 starsCaraway – 2tspCorriander seeds – 1tspBlack pepper – 1tspCloves – 2 clovesCinnamon – 1tspBrown Sugar – 2tspSalt – 1tsp Cook goose a 160 C Fan for… [Continue Reading]

Red Currant Relish

by Ilona on July 13, 2021July 14, 2021 in Preserves, Recipes

Ingredients as a measure Red onion – 1000gRed currant – 500gVinegar – 250mlSugar – 250gSalt – 1.5tspMustard Seed – 1.5tspGinger – 2tspCinnamon – 2tspGarlic powder – 1/2tsp Ingredients as a… [Continue Reading]

“5 Minute” Black Currant Jam

by Ilona on July 13, 2021July 13, 2021 in Preserves, Recipes

The point of this jam is to keep the berries beautiful and whole. Ingredients as a measure Sugar = 400gBerry = 1KgWater = 167g (+ 100g Sugar) Ingredients as a… [Continue Reading]

Juice Drink Mors

by Ilona on July 13, 2021July 13, 2021 in Preserves, Recipes

Ingredients as a measure: Water = 500mlBerries = 250gSugar = 50g Ingredients as a proportion: Water = 1Berries = 1/2Sugar = Berries/10 Dissolve the sugar in the water, add the… [Continue Reading]

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