Conversion for yeast: 2tsp = 7g = 100g starterYield = >200g? Ingredients 1 Sugar – 1/4tspDry yeast – 1/2tspWater or milk (tepid 40 degrees C) – 30ml Instructions 1 Mix… [Continue Reading]
Biga Starter Ingredients 1/8tsp sugar15mlwater1/4tsp yeast50mlwater80g flour Biga Starter Instructions Bread Ingredients Spelt – 300gRye – 300gFennel – 1tspPoppy – 2tbspSalt – 1tspBiga Starter – 100gWater – 350g
Adapted from the original recipe by Joseph Wechsberg.
Serve with couscous and green salad.
Another dish to add to a Roman style feast.