This recipe is from the book “Useful Tips For The Young Female Worker” published in the USSR in 1959.
Author: Ilona Ames
Ingredients: AuberginesTomatoesFetaFresh coriander leaves Sesame seedsBlack pepperSesame oil Instructions: Cut the aubergines into cubes, and lightly fry them.Chop the tomatoes, feta and coriander leaves.Add in the sesame seeds, black pepper… [Continue Reading]
Onion – 1Garlic clove – 1Canned chopped tomatoes – 1Balsamic vinegar – 1tspThyme – 1tspLazy chilli – 1tspCinnamon – 1/4tsp Chop and fry the onion and garlic in a saucepan…. [Continue Reading]
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
Use this method for text or any other form of intricate decoration. You can use buttercream or chocolate with this method.
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
An interesting chocolate cake that reveals vertical layers when cut.
An interesting chocolate cake that reveals vertical layers when cut.
Inspired from the artist Claude Monet’s favourite birthday cake – Le Gateau Vert.
Gluten and dairy free rhubarb cake.