Real Borodinsky bread is extraordinarily time consuming to make! This is a simpler bread recipe with a nod to the taste of the real thing and with added seeds.
My Russian grandmother has given me a few sewing books that she used when she was in her 20s to teach herself how to sew.
A traditional French cake, reminiscent of British summer strawberries and cream.
A recipe by my friend’s mum from Moscow.
Quick to make party food.
This recipe is from the book “Useful Tips For The Young Worker” published in the USSR in 1959.