Yield: 8 Ingredients: Self raising flour – 350gBaking Powder – 1.5tspButter (cold, cubed) – 100gSugar – 50gVanilla extract – 1.5tspEgg – 1Milk – 100ml Instructions: Pre heat the oven to… [Continue Reading]
Author: Ilona
For the filling use: https://ilona.me.uk/cream-charlotte/ with whipped cream folded in https://www.grandmasproject.org/en/recipe/moskva-torta-1b43a Ingredients: You will need the following twice over to make 4 layers of sponge. Egg whites (from a carton)… [Continue Reading]
For a standard loaf tin. Ingredients: Bananas – 450gSelf Raising flour – 225gSalt – 1/2tspNutmeg – 1/4tspButter – 125gSugar – 80gLemon zest – 1Eggs – 2Honey – 120g Instructions: Pre-heat… [Continue Reading]
Ingredients: Beef Ribs – 550gPork Ribs – 450gWater (boiling) – 3LBlack peppercorns – 6Bay Leaves – 2White Cabbage (shredded) – 1/4Lard (for frying)Onion (peeled and chopped) – 1 largeCarrot (peeled… [Continue Reading]
For a 27cm springform cake tin. Serve with cream. Can be made with pears. Ingredients: Apples – 1kgEgg Yolks – 3Sugar – 140gButter (melted) – 40gMilk – 190mlVanilla essence –… [Continue Reading]
Ingredients: Chorizo (chopped) – 250gBlack beans – 1 canDates (chopped) – 100gOnion (red, chopped into half rings) – 1Cherry tomatoes (pricked with a knife) – 400gBulgar wheat – 200gWater (boiled)… [Continue Reading]
Ingredients: Kefir – 150gYoghurt – 150gCucumber (grated) – 1Garlic cloves (crushed) – 3
Ingredients: Peppers – 5Balsamic vinegar – 2tbspSpinage – 250gLasagne sheets – as many as necessary Mozarella (sliced) – 300gGolden Breadcrumbs Butter – 75gFlour – 75gMilk – 750mlGarlic cloves (chopped) –… [Continue Reading]
Yield: 1L of marrow caviar – make in giant 10L stove top pot. Ingredients: Vegetable oil – 70gWhite Onions (chopped small) – 300gCarrots (grated) – 250gTomato Paste concentrate – 80gMarrow… [Continue Reading]
Serve with side salad: lettuce, cherry tomatoes, lemon juice etc. Ingredients: Macaroni pasta – 500gWhite onion (chopped fine and fried) – 1Bacon lardons (unsmoked) OR pancetta (unsmoked) – 150gCauliflower –… [Continue Reading]