Ingredients:
Plain Flour – 100g
Butter (cubed, cold from the fridge) – 100g
Brown sugar – 50g (or less to taste)
Oats – 50g
Flaked almonds – 50g
Method:
Pre-heat oven to 170 C Fan.
Use a chopper to pulse together the flour and butter – this mixture should resemble medium breadcrumbs. Mix in the sugar, oats and flaked almonds.
Sugar and butter can be added to fruit filling if needed. Spread on top of fruit filling.
Cook for 40 mins.