This recipe is from the book “Useful Tips For The Young Female Worker” published in the USSR in 1959.
Category: Savoury
Ingredients: AuberginesTomatoesFetaFresh coriander leaves Sesame seedsBlack pepperSesame oil Instructions: Cut the aubergines into cubes, and lightly fry them.Chop the tomatoes, feta and coriander leaves.Add in the sesame seeds, black pepper… [Continue Reading]
Onion – 1Garlic clove – 1Canned chopped tomatoes – 1Balsamic vinegar – 1tspThyme – 1tspLazy chilli – 1tspCinnamon – 1/4tsp Chop and fry the onion and garlic in a saucepan…. [Continue Reading]
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
Russian dumplings “vareniki”, also called “pierogies” in Polish. These have a pre-cooked filling.
What to do with the May/June rhubarb harvest!?
This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.
Pastry: Lard – 100g Water – 125g Flour – 300g (plus extra) Egg (whisked) – 1 Filling: Chicken breast (cooked) – 1/2 Ham – 2 slices Bacon unsmoked (cooked) –… [Continue Reading]
A spicy tomato sauce. Use with penne or fusilli pasta. Also goes well with spinach and ricotta ravioli.
A simple and tasty canapé to impress at a party.