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Category: Savoury

Pumpkin curry

by Ilona on January 20, 2023 in Recipes, Savoury

Ingredients Butternut squash OR pumpkin (peeled and cubed) – 1Vegetable oil – 120ml (1/2 cup)Cumin – 1tspGinger (fresh or powder) – 3tspGaram Masala – 2tspChilli powder – 2tspTumeric – 1tspOnions… [Continue Reading]

Goose Spice Rub

by Ilona on December 24, 2021 in Party Menus, Recipes, Savoury

Star Anise – 2 starsCaraway – 2tspCorriander seeds – 1tspBlack pepper – 1tspCloves – 2 clovesCinnamon – 1tspBrown Sugar – 2tspSalt – 1tsp Cook goose a 160 C Fan for… [Continue Reading]

Borodinsky Russian Rye Bread

by Ilona on March 16, 2021March 24, 2021 in Recipes, Savoury

Brew Malt – 30gCoriander – 2tspWater (hot at 95 degrees C) – 300mlRye Flour – 90g Mix together the malt and coriander. Pour in a small bit of the hot… [Continue Reading]

Mashed Potatoes with Creamed Walnuts

by Ilona on December 18, 2020December 18, 2020 in Recipes, Savoury

Potatoes (Charlotte or Desiree), butter, egg & milk.Walnuts – 200gSingle cream – 120gRosemary (fresh or dry) – 1tbsp Peel and boil the potatoes. Then mash with the butter, egg and… [Continue Reading]

Savoy Cabbage

by Ilona on December 17, 2020December 17, 2020 in Recipes, Savoury

Ingredients Garlic cloves – 2Chili – 1/2tspRosemary sprigs – 3Butter (softened) -250g Instructions Whizz the garlic, chili and rosemary in a blender, then add in the butter and mix all… [Continue Reading]

Roman Spelt Bread

by Ilona on September 22, 2020March 17, 2021 in Recipes, Savoury

Ingredients Spelt flour – 330gFlour – 330gWater – 400gSalt – 1tspHoney – 1tbspFennel – 1tspPoppy – 2tbspYeast – 6g (1.5tsp) Prove for 1.5 hours. Knock out the air and reshape… [Continue Reading]

Ricotta & Mushroom Risotto

by Ilona on September 19, 2020September 19, 2020 in Recipes, Savoury

Ingredients Onions (peeled & chopped)- 2Mushrooms (chopped) – 120gGarlic flakes – 1tbspTarragon – 2tspRisotto rice – 300gWine (white or rose) – 100gChicken stock (hot) – 1000gPeas (frozen) – 150gRicotta –… [Continue Reading]

Mushroom Soup

by Ilona on June 6, 2020 in Recipes, Savoury

yield : 6 portions Vegetable stock cube – 2Water – 750mlMushrooms (wild or oyster) – 150gOnion – 1Carrot – 1Potatoes – 6 baby sized Boil the water and mix in… [Continue Reading]

Lamb With Fig Sauce

by Ilona on May 31, 2020May 31, 2020 in Recipes, Savoury

Serve with couscous and green salad.

Roman Style Caramelised Onions

by Ilona on May 15, 2020 in Recipes, Savoury

Another dish to add to a Roman style feast.

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