This recipe is from the book “Useful Tips For The Young Female Worker” published in the USSR in 1959.
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
Russian dumplings “vareniki”, also called “pierogies” in Polish. These have a pre-cooked filling.
What to do with the May/June rhubarb harvest!?
This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.
A spicy tomato sauce. Use with penne or fusilli pasta. Also goes well with spinach and ricotta ravioli.
A simple and tasty canapé to impress at a party.