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Category: Savoury

Salad from USSR 1959

by Ilona Ames on January 28, 2019January 28, 2019 in Recipes, Savoury

This recipe is from the book “Useful Tips For The Young Female Worker” published in the USSR in 1959.

Georgian Aubergine Salad

by Ilona Ames on January 27, 2019January 27, 2019 in Recipes, Savoury

Ingredients: AuberginesTomatoesFetaFresh coriander leaves Sesame seedsBlack pepperSesame oil Instructions: Cut the aubergines into cubes, and lightly fry them.Chop the tomatoes, feta and coriander leaves.Add in the sesame seeds, black pepper… [Continue Reading]

Salsa Rossa Picante

by Ilona Ames on January 2, 2019January 2, 2019 in Italian Sauces, Recipes, Savoury

Onion – 1Garlic clove – 1Canned chopped tomatoes – 1Balsamic vinegar – 1tspThyme – 1tspLazy chilli – 1tspCinnamon – 1/4tsp Chop and fry the onion and garlic in a saucepan…. [Continue Reading]

Cacciatore or Italian Hunter’s sauce

by Ilona Ames on December 14, 2018December 14, 2018 in Italian Sauces, Recipes, Savoury

A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.

Russian Dumplings

by Ilona Ames on May 30, 2018May 31, 2018 in Recipes, Savoury

Russian dumplings “vareniki”, also called “pierogies” in Polish. These have a pre-cooked filling.

Rhubarb Chutney

by Ilona Ames on May 30, 2018 in Recipes, Savoury, Sweet

What to do with the May/June rhubarb harvest!?

Coronation Chicken from 1953

by Ilona Ames on May 24, 2018May 24, 2018 in Recipes, Savoury

This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.

Hot Water Crust Pastry Mini Pies

by Ilona Ames on May 13, 2018May 14, 2018 in Recipes, Savoury

Pastry: Lard – 100g Water – 125g Flour – 300g (plus extra) Egg (whisked) – 1 Filling: Chicken breast (cooked) – 1/2 Ham – 2 slices Bacon unsmoked (cooked) –… [Continue Reading]

Store Cupboard Arrabbiata Sauce

by Ilona Ames on May 10, 2018December 14, 2018 in Italian Sauces, Recipes, Savoury

A spicy tomato sauce. Use with penne or fusilli pasta. Also goes well with spinach and ricotta ravioli. 

Tomato and Feta Canapé

by Ilona Ames on April 25, 2018May 14, 2018 in Recipes, Savoury

A simple and tasty canapé to impress at a party.

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