Category: Savoury
This recipe is from the book “Useful Tips For The Young Female Worker” published in the USSR in 1959.
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
Russian dumplings “vareniki”, also called “pierogies” in Polish. These have a pre-cooked filling.
What to do with the May/June rhubarb harvest!?
This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.
Pastry: Lard – 100g Water – 125g Flour – 300g (plus extra) Egg (whisked) – 1 Filling: Chicken breast (cooked) – 1/2 Ham – 2 slices Bacon unsmoked (cooked) –… [Continue Reading]