Sweet Potato Chicken Tart

Sweet Potatoes
Red Onions – 2
Tomato paste concentrate
Shortcrust Pastry
Chicken Breast (cooked)
Cheddar cheese

Bake or microwave the sweet potatoes.

Chop and fry up 1.5 onions in a saucepan – add in garlic.
Add in tomato paste and some water if needed.

Add cooked sweet potato to saucepan and blitz using emmersion stick blender to make into a paste.

Spread onto shortcrust pastry like a pizza sauce.

Pile chopped chicken, cooked sweercorn, the rest of the raw onion chopped into half rings. Top with cheese.

Cook in preheated oven. 180 fan for 30 minutes or until pastry is cooked.