This cake will take 2 days to make, as the jam, aquafaba syrup and the sponge itself will need to be cooled overnight in the fridge. Blueberry Jam Ingredients Blueberries… [Continue Reading]
Category: Sweet
Make 2 weeks ahead of when planning to use.
Butter – 500gDark Brown Sugar – 500gGlucose Syrup (or substitute with a mixture of 60g water + 230g dark malt powder) – 290g Treacle (or molasses) – 290gMilk – 110gFlour… [Continue Reading]
This cake takes 2 nights to make. The sponge will need to be prepared the day before assembly, as will the aquafaba syrup. Then the finished cake will need to… [Continue Reading]
Creme Patissiere Egg Yolk – 1 (save the white for the frangipane)Sugar – 10gVanilla essence – 1/4tspMilk – 90mlCornflour – 8g Put all ingrediets into a pan on low heat,… [Continue Reading]
A traditional French cake, reminiscent of British summer strawberries and cream.
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
An interesting chocolate cake that reveals vertical layers when cut.
An interesting chocolate cake that reveals vertical layers when cut.
Inspired from the artist Claude Monet’s favourite birthday cake – Le Gateau Vert.