Brew Malt – 30gCoriander – 2tspWater (hot at 95 degrees C) – 300mlRye Flour – 90g Mix together the malt and coriander. Pour in a small bit of the hot… [Continue Reading]
Pattern Drafting: Fancy Pyjamas
4m colour silk crepe de chine1m of white crepe de chine for piping Front Trace bodice front with a closed shoulder dart.Square down from underarm point (parallel to centre front).Square… [Continue Reading]
Mashed Potatoes with Creamed Walnuts
Potatoes (Charlotte or Desiree), butter, egg & milk.Walnuts – 200gSingle cream – 120gRosemary (fresh or dry) – 1tbsp Peel and boil the potatoes. Then mash with the butter, egg and… [Continue Reading]
Hogswatch 2020
Pigs in blankets (serve with marmalade) Piglet Empanadas Cheese and pineapple canapePlain lightly boiled baby carrots mistletoe marzipan – p102 the wicked bakerginger bread wreaths – p94
Savoy Cabbage
Ingredients Garlic cloves – 2Chili – 1/2tspRosemary sprigs – 3Butter (softened) -250g Instructions Whizz the garlic, chili and rosemary in a blender, then add in the butter and mix all… [Continue Reading]
Red Velvet
Based on lola’s cupcakes recipe. I have changed amount of sugar, and the instructions for mixing and baking. Ingredients for Cake Butter – 110gCaster sugar – 25gVanilla essence – 1… [Continue Reading]
Yeast Biga Starter
Conversion for yeast: 2tsp = 7g = 100g starterYield = >200g? Ingredients 1 Sugar – 1/4tspDry yeast – 1/2tspWater or milk (tepid 40 degrees C) – 30ml Instructions 1 Mix… [Continue Reading]
Roman Spelt Bread
Ingredients Spelt flour – 330gFlour – 330gWater – 400gSalt – 1tspHoney – 1tbspFennel – 1tspPoppy – 2tbspYeast – 6g (1.5tsp) Prove for 1.5 hours. Knock out the air and reshape… [Continue Reading]
Ricotta & Mushroom Risotto
Ingredients Onions (peeled & chopped)- 2Mushrooms (chopped) – 120gGarlic flakes – 1tbspTarragon – 2tspRisotto rice – 300gWine (white or rose) – 100gChicken stock (hot) – 1000gPeas (frozen) – 150gRicotta –… [Continue Reading]
Red & White Currant Sorbet
Red Currants (with stalks) – 300gWhite Currants (with stalks)- 300gSugar – 250gOrange Zest – from 1 orangeOrange Juice – 4tbspOrange Liqueur – 4tbsp Instructions Put the currants, sugar, orange zest… [Continue Reading]