A traditional French cake, reminiscent of British summer strawberries and cream.
A recipe by my friend’s mum from Moscow.
Quick to make party food.
This recipe is from the book “Useful Tips For The Young Worker” published in the USSR in 1959.
A light warm salad, quick to make.
An interesting variation on tomato sauce.
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
Description: This vintage inspired percher hat is made from white wool felt. It is hand blocked into a free-form 1930s style and decorated with self made silk velvet holly leaves… [Continue Reading]
Description: This turban uses a soft Paris Net as a base, with layers of white cream pin-tucked medium weight silk dupion. It features a tight front crossover. Designed to sit… [Continue Reading]
Description: This vintage inspired calot half hat has a base of sinamay and wire. It has viscose silk velvet draped over it and is decorated with handmade velvet leaves and… [Continue Reading]