Canned tomato – 400g
Red pepper – 200g
Chilli – 35g
Garlic – 25g
Ground corriander – 1/2tsp
Chop all ingredients, then blend with stick blender. Leave to marinade overnight.
Canned tomato – 400g
Red pepper – 200g
Chilli – 35g
Garlic – 25g
Ground corriander – 1/2tsp
Chop all ingredients, then blend with stick blender. Leave to marinade overnight.