Conversion for yeast: 2tsp = 7g = 100g starterYield = >200g? Ingredients 1 Sugar – 1/4tspDry yeast – 1/2tspWater or milk (tepid 40 degrees C) – 30ml Instructions 1 Mix… [Continue Reading]
Category: Cooking Techniques
Butter is 80% fat. So if substituting butter with a 100% fat (such as vegetable shortening like Cookeen or Trex, or lard) use 20% less than the butter quanitity in… [Continue Reading]
Use this method to pipe text or any other form of intricate decoration onto a cake. You can use buttercream or chocolate.
How to fill and use a piping bag. Also a break down of nozzle types.
After much research, I have combined several canning techniques that work for me.I like to re-use jars from supermarket bought condiments they are perfect size if you only want to… [Continue Reading]