Mint : Vinegar : Sugar
100 : 100 : 50
Dissolve sugar in vinegar on slow heat.
Put chopped mint in sterilised jars, and pour over the hot vinegar and sugar. Close with a lid. Turn upside down and wrap in tea towels to cool.
Mint : Vinegar : Sugar
100 : 100 : 50
Dissolve sugar in vinegar on slow heat.
Put chopped mint in sterilised jars, and pour over the hot vinegar and sugar. Close with a lid. Turn upside down and wrap in tea towels to cool.