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Mint Sauce

by Ilona on June 27, 2020June 29, 2020 in Preserves, Recipes

Mint : Vinegar : Sugar
100 : 100 : 50

Dissolve sugar in vinegar on slow heat.
Put chopped mint in sterilised jars, and pour over the hot vinegar and sugar. Close with a lid. Turn upside down and wrap in tea towels to cool.

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