Ingredients
Spelt flour – 330g
Flour – 330g
Water – 400g
Salt – 1tsp
Honey – 1tbsp
Fennel – 1tsp
Poppy – 2tbsp
Yeast – 6g (1.5tsp)
Prove for 1.5 hours.
Knock out the air and reshape for a 20 minute prove.
Then shape with string and bake at 210 c fan for 15 mins, then at 180 c fan for 30 mins.