Roman Bread

Biga Starter Ingredients

1/8tsp sugar
15mlwater
1/4tsp yeast
50mlwater
80g flour

Biga Starter Instructions

Bread Ingredients

Spelt – 300g
Rye – 300g
Fennel – 1tsp
Poppy – 2tbsp
Salt – 1tsp
Biga Starter – 100g
Water – 350g