“5 Minute” Black Currant Jam

The point of this jam is to keep the berries beautiful and whole.

Ingredients as a measure

Sugar = 400g
Berry = 1Kg
Water = 167g (+ 100g Sugar)

Ingredients as a percentage

Jam = 100%
Sugar = 25%
Berry = 60%
Water = 10% (+ 5% sugar)


Make a sugar syrup using the water + sugar. Bring to boil, and add 1/3 of the berries, when almost boiling, add another 1/3 of berries, and again when almost boiling add the remaining 1/3 of berries. Once again, when almost boiling pour in the sugar and mix gently. Take off heat. The jam is ready.