Sponge ingredients and method: Eggs – 4Sugar – 100gFlour – 120gCornfour – 1tbspBaking powder – 1/2tsp Pre-heat the oven to 160 C Fan. Beat eggs and suger until “ribbon stage”…. [Continue Reading]
Category: Sweet
Yield: 12 slices in a 26cm round baking tin Sponge ingredients & method: Eggs – 5Sugar – 125Flour – 160 Heat the oven to 160 C Fan. Beat the eggs… [Continue Reading]
Yield: 8 Ingredients: Self raising flour – 350gBaking Powder – 1.5tspButter (cold, cubed) – 100gSugar – 50gVanilla extract – 1.5tspEgg – 1Milk – 100ml Instructions: Pre heat the oven to… [Continue Reading]
For the filling use: https://ilona.me.uk/cream-charlotte/ with whipped cream folded in https://www.grandmasproject.org/en/recipe/moskva-torta-1b43a Ingredients: You will need the following twice over to make 4 layers of sponge. Egg whites (from a carton)… [Continue Reading]
For a standard loaf tin. Ingredients: Bananas – 450gSelf Raising flour – 225gSalt – 1/2tspNutmeg – 1/4tspButter – 125gSugar – 80gLemon zest – 1Eggs – 2Honey – 120g Instructions: Pre-heat… [Continue Reading]
For a 27cm springform cake tin. Serve with cream. Can be made with pears. Ingredients: Apples – 1kgEgg Yolks – 3Sugar – 140gButter (melted) – 40gMilk – 190mlVanilla essence –… [Continue Reading]
Ingredients (23cm tin) Digestive biscuits – 250gButter (melted) – 100g Cream cheese – 600gSugar – 150gEggs – 3Sour cream – 300mlVanilla extract – 1tspLemon zest – 1/2 lemonLemon juice –… [Continue Reading]
Flour – 225gSalt – pinchBicarbonate of Soda – 1/2tspCream of tartar – 1tspButter – 30gSugar – 50gEgg – 1Milk – 80mlYohurt – 80gVanilla – 2tsp Pre-heat oven to 200 fan…. [Continue Reading]
sugar – 50butter -200molases – 2tbspchocolate – 250eggs – 3flour (self raising) – 60cocoa – 60vanilla – 1tsp 160fan 30 mins OR sugar – 75butter -250chocolate – 250eggs – 3flour… [Continue Reading]
Ingredients Egg yolks – 3Orange zest – 2Orange Juice – 1Semolina – 75gEgg whites – 3Sugar – 75g Method Pre-heat oven to 160 C Fan. Mix egg yolks, orange zest… [Continue Reading]