Creme Patissiere Egg Yolk – 1 (save the white for the frangipane)Sugar – 10gVanilla essence – 1/4tspMilk – 90mlCornflour – 8g Put all ingrediets into a pan on low heat,… [Continue Reading]
Category: Sweet
A traditional French cake, reminiscent of British summer strawberries and cream.
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.
An interesting chocolate cake that reveals vertical layers when cut.
An interesting chocolate cake that reveals vertical layers when cut.
Inspired from the artist Claude Monet’s favourite birthday cake – Le Gateau Vert.
A tropical cake perfect for a birthday party. Contains nuts.
This jam will only store for up to 1 year. Ingredients: Fruits (washed and chopped) – 1kgSugar – 500gLemon – 1/4 (chopped in half) Extra Preparation Notes: The ingredients are… [Continue Reading]
Relatively simple decoration to dress up any cake.
For use in sponges, ice creams and butter creams.