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Universal low sugar Jam

by Ilona on May 31, 2018June 29, 2020

This jam will only store for up to 1 year. Ingredients: Fruits (washed and chopped) – 1kgSugar – 500gLemon – 1/4 (chopped in half) Extra Preparation Notes: The ingredients are… [Continue Reading]

Mini Rhubarb Charlotte Cakes

by Ilona on May 31, 2018May 31, 2018

Gluten and dairy free rhubarb cake.

Russian Dumplings; Pelmeni

by Ilona on May 30, 2018March 22, 2020

Russian dumplings “pelmeni”. Good for freezing.

Rhubarb Chutney

by Ilona on May 30, 2018July 13, 2021

What to do with the May/June rhubarb harvest!?

Raspberry and Coconut Cake Potatoes

by Ilona on May 25, 2018May 27, 2018

Cake potatoes are a unique Russian sweet treat. This is a gluten and dairy free version, but you can also make these with a standard cake sponge.

Coronation Chicken from 1953

by Ilona on May 24, 2018May 24, 2018

This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.

Blueberry, Chocolate and Coconut Mousse Cake

by Ilona on May 24, 2018May 27, 2018

A  special cake with a crunchy surprise, which is also gluten and dairy free.

White Chocolate and Raspberry Flower

by Ilona on May 24, 2018May 27, 2018

Relatively simple decoration to dress up any cake.

Pistachio Paste

by Ilona on May 13, 2018May 20, 2018

For use in sponges, ice creams and butter creams.

Pistachio, Raspberry and Cream Mousse Cake

by Ilona on May 13, 2018May 15, 2020

This cake should be made in several stages over 2 days. Give yourself plenty of time, this extra special cake is worth it.

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