6 servings Ingredients: Mince Beef mince – 500gOnion (chopped) – 1Carrot (grated) – 1Cellery (chopped) – 2Frozen peas – 100g?Thyme – 1tbspBlack pepper – to tasteBeef stock cubes (OXO) –… [Continue Reading]
Category: Recipes
Ingredients: Rice – 100gMince – 600gOnions (chopped fine) – 2Carrots (grated) – 2Bell Peppers – 12? Tomato Paste – 140gWater – 700mlSugar – 1tbspVegetable oil – 2tbspGarlic – 2 clovesBlack… [Continue Reading]
Ingredients (23cm tin) Digestive biscuits – 250gButter (melted) – 100g Cream cheese – 600gSugar – 150gEggs – 3Sour cream – 300mlVanilla extract – 1tspLemon zest – 1/2 lemonLemon juice –… [Continue Reading]
Ingredients Chicken stock – 1.2LCanned chopped tomatoes – 2Canned lentils – 1Canned beans (any) – 1Carrots (peeled & grated & fried) – 2Celery (chopped & fried) – 2 sticksOnions (chopped… [Continue Reading]
Sweet PotatoesRed Onions – 2GarlicTomato paste concentrateShortcrust PastrySweetcornChicken Breast (cooked)Cheddar cheese Bake or microwave the sweet potatoes. Chop and fry up 1.5 onions in a saucepan – add in garlic.Add… [Continue Reading]
Flour – 225gSalt – pinchBicarbonate of Soda – 1/2tspCream of tartar – 1tspButter – 30gSugar – 50gEgg – 1Milk – 80mlYohurt – 80gVanilla – 2tsp Pre-heat oven to 200 fan…. [Continue Reading]
Ingredients Butternut squash OR pumpkin (peeled and cubed) – 1Vegetable oil – 120ml (1/2 cup)Cumin – 1tspGinger (fresh or powder) – 3tspGaram Masala – 2tspChilli powder – 2tspTumeric – 1tspOnions… [Continue Reading]
sugar – 50butter -200molases – 2tbspchocolate – 250eggs – 3flour (self raising) – 60cocoa – 60vanilla – 1tsp 160fan 30 mins OR sugar – 75butter -250chocolate – 250eggs – 3flour… [Continue Reading]
Star Anise – 2 starsCaraway – 2tspCorriander seeds – 1tspBlack pepper – 1tspCloves – 2 clovesCinnamon – 1tspBrown Sugar – 2tspSalt – 1tsp Cook goose a 160 C Fan for… [Continue Reading]
Ingredients as a measure Red onion – 1000gRed currant – 500gVinegar – 250mlSugar – 250gSalt – 1.5tspMustard Seed – 1.5tspGinger – 2tspCinnamon – 2tspGarlic powder – 1/2tsp Ingredients as a… [Continue Reading]