This recipe is from the book “Useful Tips For The Young Worker” published in the USSR in 1959.
Category: Savoury
A light warm salad, quick to make.
An interesting variation on tomato sauce.
A classic style tomato based sauce, perfect with chicken. Serve with baked sweet potato and sprouting broccoli.
Russian dumplings “pelmeni”. Good for freezing.
This is the original recipe invented for the coronation of Queen Elizabeth II in 1953 by Constance Spry.
A British classic, perfect for picics and parties.
A spicy tomato sauce. Use with penne or fusilli pasta. Also goes well with spinach and ricotta ravioli.
Canned tomato – 400gRed pepper – 200gChilli – 35gGarlic – 25gGround corriander – 1/2tsp Chop all ingredients, then blend with stick blender. Leave to marinade overnight.
A simple and tasty canapé to impress at a party.