All proportions are for 1 egg white, which is 150g of mixture, which makes 15 macarons.
How to fill and use a piping bag. Also a break down of nozzle types.
A basic macaron recipe, that once mastered can be modified to many different flavor and filling combinations.
Plov is a rice and meat dish popular in Kazakhstan. The meat in this recipe can be substituted to pork or chicken or omitted altogether.
Very versatile to use on a variety of cakes. You can make this out of milk, dark or white chocolate.
A traditional Russian cake consisting of giant honey flavoured biscuits with a filling of caramelised condensed milk, adorned with almond flakes.
1920s style photo shoot with Bella Pacella. Hair and makeup done by myself, photos by Denis Jones.
Photo shoot with Fairheads Headwear. Hair and makeup by myself, photos by Jane Fairhead.