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Category: Sweet

Pistachio, Raspberry and Cream Mousse Cake

by Ilona on May 13, 2018May 15, 2020 in Recipes, Sweet

This cake should be made in several stages over 2 days. Give yourself plenty of time, this extra special cake is worth it.

Cream Charlotte

by Ilona on April 24, 2018May 14, 2018 in Recipes, Sweet

A versatile cream, good for piping flowers and other cake decorations. This recipe is from an old factory manual from the USSR “Manufacture of Cakes and Pastries” published 1971.

Lemon Yoghurt Celebration Cake

by Ilona on April 24, 2018May 14, 2018 in Recipes, Sweet

The sponge is a modified Mary Berry recipe from her book “100 Cakes and Bakes” published in 2011. I have halved the amount of sugar

Pavlova

by Ilona on April 24, 2018May 14, 2018 in Recipes, Sweet

After experimenting with lowering the amounts of sugar to egg whites, this is the lowest I have gone so far.

An Orangery of Citrus Curds

by Ilona on April 12, 2018December 21, 2019 in Recipes, Sweet

These curds can be used in pastry tarts, for sandwiching cake layers and to fill macarons.

Macarons: filling, flavour and colour notes

by Ilona on April 12, 2018December 14, 2019 in Recipes, Sweet

All proportions are for 1 egg white, which is 130g of mixture, which makes 15 macarons.

Basic Macaron Shells

by Ilona on April 12, 2018December 12, 2019 in Recipes, Sweet

A basic macaron recipe, that once mastered can be modified to many different flavor and filling combinations.

Chocolate Bow Decoration

by Ilona on August 24, 2017May 14, 2018 in Recipes, Sweet

Very versatile to use on a variety of cakes. You can make this out of milk, dark or white chocolate.

Russian Honey Cake “Medovik”

by Ilona on April 14, 2017June 27, 2020 in Recipes, Sweet

A traditional Russian cake consisting of giant honey flavoured biscuits with a filling of caramelised condensed milk, adorned with almond flakes.

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