After much research, I have combined several canning techniques that work for me.I like to re-use jars from supermarket bought condiments they are perfect size if you only want to… [Continue Reading]
Very versatile to use on a variety of cakes. You can make this out of milk, dark or white chocolate.
A traditional Russian cake consisting of giant honey flavoured biscuits with a filling of caramelised condensed milk, adorned with almond flakes.
How I Started This was the first time I used a pattern to make a dress (back in 2016). My first attempt was not up to my standards. I miscalculated… [Continue Reading]