A basic macaron recipe, that once mastered can be modified to many different flavor and filling combinations.
Plov is a rice and meat dish popular in Kazakhstan. The meat in this recipe can be substituted to pork or chicken or omitted altogether.
Very versatile to use on a variety of cakes. You can make this out of milk, dark or white chocolate.
A traditional Russian cake consisting of giant honey flavoured biscuits with a filling of caramelised condensed milk, adorned with almond flakes.