These instructions are loosely based on a Russian book published in 1962. I have made some changes to make them easier to follow. All measurements are in Centimetres.
Author: Ilona
Basic instructions for taking measurements to use for constructing a formula based bodice block or sloper.
How I started I have been used to making dresses in a pattern size 12 (B 87, W 67, H 92 cm) – according to my bust measurement + garment… [Continue Reading]
A traditional French cake, reminiscent of British summer strawberries and cream.
A recipe by my friend’s mum from Moscow.
Quick to make party food.
This recipe is from the book “Useful Tips For The Young Worker” published in the USSR in 1959.
A light warm salad, quick to make.
An interesting variation on tomato sauce.
A light mousse cake with tropical flavours of mango, passion fruit, pineapple and banana. Contains nuts for a little extra crunch.