After experimenting with lowering the amounts of sugar to egg whites, this is the lowest I have gone so far.
Category: Recipes
These curds can be used in pastry tarts, for sandwiching cake layers and to fill macarons.
All proportions are for 1 egg white, which is 130g of mixture, which makes 15 macarons.
How to fill and use a piping bag. Also a break down of nozzle types.
A basic macaron recipe, that once mastered can be modified to many different flavor and filling combinations.
Plov is a rice and meat dish popular in Kazakhstan. The meat in this recipe can be substituted to pork or chicken or omitted altogether. 10 servings
After much research, I have combined several canning techniques that work for me.I like to re-use jars from supermarket bought condiments they are perfect size if you only want to… [Continue Reading]
A winter comfort food in any Russian household, serve with steamed rice and a green salad. This can also be done in a slow cooker. Ingredients: Beef, chopped – 500gOnion,… [Continue Reading]
Very versatile to use on a variety of cakes. You can make this out of milk, dark or white chocolate.
A traditional Russian cake consisting of giant honey flavoured biscuits with a filling of caramelised condensed milk, adorned with almond flakes.