Yield: 1L of marrow caviar – make in giant 10L stove top pot. Ingredients: Vegetable oil – 70gWhite Onions (chopped small) – 300gCarrots (grated) – 250gTomato Paste concentrate – 80gMarrow… [Continue Reading]
Category: Preserves
Ingredients as a measure Red onion – 1000gRed currant – 500gVinegar – 250mlSugar – 250gSalt – 1.5tspMustard Seed – 1.5tspGinger – 2tspCinnamon – 2tspGarlic powder – 1/2tsp Ingredients as a… [Continue Reading]
The point of this jam is to keep the berries beautiful and whole. Ingredients as a measure Sugar = 400gBerry = 1KgWater = 167g (+ 100g Sugar) Ingredients as a… [Continue Reading]
Ingredients as a measure: Water = 500mlBerries = 250gSugar = 50g Ingredients as a proportion: Water = 1Berries = 1/2Sugar = Berries/10 Dissolve the sugar in the water, add the… [Continue Reading]
Syrup Type Water (g) Sugar (g) Fruits (g) Type of Fruit PH of fruit Very Light 90 10 90 Approximates natural sugar levels in most fruits. 5 – 5.99 Light… [Continue Reading]
Ingredients as a measure: Any berry – 500gIcing sugar – 60gArrow root powder – 12g Ingredients as a proportion: Any berry = constantIcing sugar = Berries / 8 Instructions: Prepare… [Continue Reading]
Ingredients as a measure Gooseberry – 700gRed Onion – 350gDates – 280gLight brown sugar – 175g Cider vinegar – 350mlSalt – 2tspGinger – 1tbspMustard seeds – 2tsp Ingredients as a… [Continue Reading]
Ingredients Berries (with the stalks, washed and dried) – weigh the amount you haveWater – multiply berries by 0.42Sugar – multiply juice quantity by 0.6 Instructions Start by making the… [Continue Reading]
Mint : Vinegar : Sugar100 : 100 : 50 Dissolve sugar in vinegar on slow heat.Put chopped mint in sterilised jars, and pour over the hot vinegar and sugar. Close… [Continue Reading]
This jam will only store for up to 1 year. Ingredients: Fruits (washed and chopped) – 1kgSugar – 500gLemon – 1/4 (chopped in half) Extra Preparation Notes: The ingredients are… [Continue Reading]