A winter comfort food in any Russian household, serve with steamed rice and a green salad. This can also be done in a slow cooker. Ingredients: Beef, chopped – 500gOnion,… [Continue Reading]
Author: Ilona
Very versatile to use on a variety of cakes. You can make this out of milk, dark or white chocolate.
A traditional Russian cake consisting of giant honey flavoured biscuits with a filling of caramelised condensed milk, adorned with almond flakes.
How I Started This was the first time I used a pattern to make a dress (back in 2016). My first attempt was not up to my standards. I miscalculated… [Continue Reading]