Flour – 225gSalt – pinchBicarbonate of Soda – 1/2tspCream of tartar – 1tspButter – 30gSugar – 50gEgg – 1Milk – 80mlYohurt – 80gVanilla – 2tsp Pre-heat oven to 200 fan…. [Continue Reading]
Pumpkin curry
Ingredients Butternut squash OR pumpkin (peeled and cubed) – 1Vegetable oil – 120ml (1/2 cup)Cumin – 1tspGinger (fresh or powder) – 3tspGaram Masala – 2tspChilli powder – 2tspTumeric – 1tspOnions… [Continue Reading]
Brownies
sugar – 50butter -200molases – 2tbspchocolate – 250eggs – 3flour (self raising) – 60cocoa – 60vanilla – 1tsp 160fan 30 mins OR sugar – 75butter -250chocolate – 250eggs – 3flour… [Continue Reading]
Edwardian Blouse: Magyar / Peasant / Shirt waist / 1912 blouse / titanic blouse / kimono sleeve / batwing blouse
My interpretation of the early 20th century Magyar Blouse (Pages 32 & 33 OR 14 & 15 in PDF) Taken from: The Internatoinal System of Ladies Garment Cutting. 3rd ED…. [Continue Reading]
Goose Spice Rub
Star Anise – 2 starsCaraway – 2tspCorriander seeds – 1tspBlack pepper – 1tspCloves – 2 clovesCinnamon – 1tspBrown Sugar – 2tspSalt – 1tsp Cook goose a 160 C Fan for… [Continue Reading]
Red Currant Relish
Ingredients as a measure Red onion – 1000gRed currant – 500gVinegar – 250mlSugar – 250gSalt – 1.5tspMustard Seed – 1.5tspGinger – 2tspCinnamon – 2tspGarlic powder – 1/2tsp Ingredients as a… [Continue Reading]
“5 Minute” Black Currant Jam
The point of this jam is to keep the berries beautiful and whole. Ingredients as a measure Sugar = 400gBerry = 1KgWater = 167g (+ 100g Sugar) Ingredients as a… [Continue Reading]
Juice Drink Mors
Ingredients as a measure: Water = 500mlBerries = 250gSugar = 50g Ingredients as a proportion: Water = 1Berries = 1/2Sugar = Berries/10 Dissolve the sugar in the water, add the… [Continue Reading]
Sugar Syrups
Syrup Type Water (g) Sugar (g) Fruits (g) Type of Fruit PH of fruit Very Light 90 10 90 Approximates natural sugar levels in most fruits. 5 – 5.99 Light… [Continue Reading]
Berry Coulis
Ingredients as a measure: Any berry – 500gIcing sugar – 60gArrow root powder – 12g Ingredients as a proportion: Any berry = constantIcing sugar = Berries / 8 Instructions: Prepare… [Continue Reading]